Description
First published in 1997, this book opens a window onto a seldom-explored chapter in the story of cultured pearls. While the earlier era of pearl history has been extensively recorded, the modern development of cultured pearls remains both recent and ever-evolving. In these pages, you will uncover surprising facts—from the origins of white South Sea cultured pearls once known as “Mitsubishi pearls” to the post-World War II ban on Japanese citizens purchasing their own pearls, and even the pre-war average size of a mere 4 mm.
This engaging introduction traces the first hundred years of pearl farming and also provides a scientific overview of the various types of cultured pearls. A helpful glossary of terms is included, making this 1997 publication a valuable resource—even if it’s now a bit older—for anyone captivated by these lustrous gems. Whether you are a curious reader or a devoted pearl enthusiast, you will find yourself drawn into a remarkable journey through time and science, uncovering the intricate world of cultured pearls.
